Saturday, 6 November 2010
Cheese Crackers
Did you know that cheese crackers were the easiest things to make? Ever. I didn't. But I saw this recipe and I knew, I just knew, I had to make these. And I had all of the ingredients. Which was great because we were out of eggs and there aren't many things you can bake without eggs.
The recipe was so easy, even without us owning a food processor. I just used a potato masher and my hands.
And when I ate the first one, I almost died. How have I missed out on this? Cheese crackers! They tasted like Cheese-Its but one million times better.
They're buttery and spicy and cheesy. When G came home from work I ordered him straight to the kitchen to try them. We had guests coming over and we did a bad thing. We hid the crackers. They were that good. I knew I could make more. Eventually. But we wanted them all to ourselves. It was bad. I'm not sorry.
If you want to impress your guests or yourself, make these. Go here. Follow the easiest recipe ever with the stuff you already have in your kitchen. And then cry, hide, and covet these. Share them only if your nice and giving.
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i'm totally going to make a vegan version of this. yummm!
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